Jordana Rickson BA (Hons) started off baking cakes as a young girl in the kitchen with her mother and has carried that fondness for baking and sugarcraft with her all her life. In 2003 she set up C O C O N U T, a coffee and cake shop she opened after University in Headingley. The shop was a success and famous for its fresh waffles, handmade chocolates and ice-cream milkshakes. She sold the shop and came back to London and after the birth of her daughter, Violet, started up Petit Gateau.

Petit Gateau has featured in all the best Brides Publications, Wedding Flowers, Brides Magazine, The Guardian newspaper Supplement and in Your Baby magazine at The Baby Show. Petit Gateau cakes have been featured in some of the most prestigious venues in and around London.


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